Sweet Corn Arepa Choclo Don Maiz Pack of 5 (450gr)


In stock (20 units), ready to be shipped
The choclo arepa, cachapa or corn jojoto, is a typical dish in Colombia, Venezuela and Costa Rica. Made with sweet corn, makes it perfect to combine it with a bit of cottage cheese to create a mix of unique flavours or if you prefer to eat it by itself it is not bad idea.

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